GROUP DINING MENU

STARTER | Share Plates 

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THE SICILIAN

Charcuterie board with cacciatore salame, prosciutto, olives, provolone, artichokes, semi-dry tomatoes, red onion, olive oil, bread 

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SUPPLI'

Roman-style Suppli`al Telefono - hand-rolled barrels of flavoured risotto stuffed with fresh mozzarella then coated in crumbs and deep fried

 

 

 

MAIN | Choose One 

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NAPOLETANA  

Traditional tomato & basil sauce finished with grated cheese

choose:  ricotta ravioli/rigatoni or spaghetti. 

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CHILLI & GARLIC SPAGHETTI  

Spaghetti tossed through olive oil, white wine, garlic & marinated chilli, finished with grated cheese 

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PESTO

House-pesto made with basil, almond, garlic & parmigiano cheese, finished with grated cheese

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CARBONARA AMERICANA 

Fettuccine, bacon, white wine, garlic, cream and egg.  Finished with grated cheese 

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VINCE’S MARINARA 

Spaghetti and seafood, tossed through olive oil, garlic and a little chilli 

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POLPETTE e SPAGHETTI  

Tasty & juicy meatballs simmered in rich tomato tossed through spaghetti.  finished with grated cheese 

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SALT & PEPPER CALAMARI 

Tender strips of calamare rolled in flour, salt & pepper and deep fried.  Served with salad

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GRILLED SALMON 

Grilled fillet of Tasmanian salmon served with chef’s salad 

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DESSERT | Choose One 

                                                                 

CANNOLI

TIRAMISU

VANILLA SLICE

SOUR CHERRY PIE

CARROT CAKE 

 

with a coffee or tea of your choice (regular size only)

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ALCOHOL & OTHER COLD BEVERAGES:   

Charged on consumption | by the bottle or by the glass 

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*Please talk to our staff for any dietary requirements and the menu will be tailored to suit your needs*