GROUP DINING MENU

STARTER | Share Plates 

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THE SICILIAN

Charcuterie board incl. cacciatore salame, prosciutto, olives, provolone cheese, artichokes, semi-dry tomatoes, red onion, olive oil, bread 

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PANZANELLA SALAD

Roma tomato wedges, dried black olives, sherry vinegar soaked crutons, red onion & burratini salad

 

 

 

MAIN | Choose One 

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CARBONARA AMERICANA 

Fettuccine, bacon, white wine, garlic, cream and egg.  Finished with grated cheese 

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VINCE’S MARINARA 

Spaghetti and seafood, tossed through olive oil, garlic and a little chilli 

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POLPETTE e SPAGHETTI  

Tasty & juicy meatballs simmered in rich tomato tossed through spaghetti.  finished with grated cheese 

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CAESAR SALAD

Grilled chicken tenderloins with baby cos & green coral lettuce, poached egg, pancetta crisps, anchovies, garlic croutons, parmesan cheese & tossed in caesar dressing

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SALT & PEPPER CALAMARI 

Tender strips of calamare rolled in flour, salt & pepper and deep fried.  Served with salad

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GRILLED SALMON 

Grilled fillet of Tasmanian salmon served with chef’s salad 

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DESSERT | Choose One 

                                                                 

CANNOLI

TIRAMISU

VANILLA SLICE

SOUR CHERRY PIE

CARROT CAKE 

 

 

 

ALCOHOL & OTHER COLD BEVERAGES:   

Charged on consumption | by the bottle or by the glass