GROUP DINING MENU
Our dining menu for tables of 11 or more
$65 per person
STARTER | Share Plates
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THE SICILIAN
Charcuterie board with cacciatore salame, prosciutto, olives, provolone, artichokes, semi-dry tomatoes, red onion, olive oil, bread
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SUPPLI'
Roman-style Suppli`al Telefono - hand-rolled barrels of flavoured risotto stuffed with fresh mozzarella then coated in crumbs and deep fried
MAIN | Choose One
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NAPOLETANA
Traditional tomato & basil sauce finished with grated cheese
choose: ricotta ravioli/rigatoni or spaghetti.
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CHILLI & GARLIC SPAGHETTI
Spaghetti tossed through olive oil, white wine, garlic & marinated chilli, finished with grated cheese
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PESTO
House-pesto made with basil, almond, garlic & parmigiano cheese, finished with grated cheese
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CARBONARA AMERICANA
Fettuccine, bacon, white wine, garlic, cream and egg. Finished with grated cheese
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VINCE’S MARINARA
Spaghetti and seafood, tossed through olive oil, garlic and a little chilli
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POLPETTE e SPAGHETTI
Tasty & juicy meatballs simmered in rich tomato tossed through spaghetti. finished with grated cheese
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SALT & PEPPER CALAMARI
Tender strips of calamare rolled in flour, salt & pepper and deep fried. Served with salad
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GRILLED SALMON
Grilled fillet of Tasmanian salmon served with chef’s salad
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DESSERT | Choose One
CANNOLI
TIRAMISU
VANILLA SLICE
SOUR CHERRY PIE
CARROT CAKE
with a coffee or tea of your choice (regular size only)
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ALCOHOL & OTHER COLD BEVERAGES:
Charged on consumption | by the bottle or by the glass
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*Please talk to our staff for any dietary requirements and the menu will be tailored to suit your needs*