top of page

MENU

italiano | 26.00

Prosciutto slices, fior di latte, fresh roma tomato, poached eggs, pesto drizzle & toasted ciabatta (poached only)

Funghetto | 24.00

Grilled field mushrooms, herbed butter, Meredith goats’ fetta, blistered baby tomatoes, avocado & toasted sourdough (v)

THE SICILIAN BREKKY | 25.50

Sicilian-style pork & fennel sausage slices with caponata of roasted capsicum, onion, spinach & potato. Topped with poached eggs & toast (poached only)

BENEdict with salmon | 25.00

Smoked salmon, poached eggs, roast pumpkin, dill, fried capers & hollandaise on toast

COTTO stack | 22.50

Roasted pumpkin, wilted spinach, thick cut grilled ham drizzled with house orange glaze. Served with toast

THE ASIAGO | 23.50

Asiago cheese melt on toast, finely sliced speck & two poached eggs. Finished with pomegranate molasses, pistachio & pecan (poached only)

buongiorno Crocchetta | 25.50 (v)

Eggs poached in napoli sauce served over field mushrooms & topped with pesto. Served with potato croquettes (poached only) ADD: Marinated chillies | 3.00 OR Halloumi | 7.00

BENEdict with bacon | 23.50

Bacon, poached eggs, rocket & hollandaise on toast

bottom of page