Serving from 6:00 a.m - 11:15 a.m

THE ASIAGO | 21.50

Asiago cheese melt on toast, Finely sliced speck & two poached eggs. Finished with pomegranate molasses, pistachio & pecan

BUONGIORNO AMALFI | 19.50

Slices of fresh fior-di-latte & ripe tomatoes. Finished with basil & extra virgin olive oil (served cold) (v)

Add fresh Sourdough | 5.00

BENEDICT | 22.50

Smoked salmon, poached eggs, roast pumpkin, dill, fried capers & hollandaise on toast

OR Bacon, poached eggs, rocket & hollandaise on toast

FUNGHETTO | 22.50

Grilled field mushrooms, herbed butter, Meredith goats’ fetta, blistered baby tomatoes, avocado & toasted sourdough (v)

ITALIANO | 24.50

Prosciutto slices, fior di latte, fresh roma tomato, poached eggs, pesto drizzle & toasted ciabatta

THE SICILIAN BREKKY | 23.50

Sicilian-style pork & fennel sausage slices with caponata of roasted capsicum, onion, spinach & potato. Topped with poached eggs & toast

SPICY LAMB MINCE | 21.00

Bowl of lamb mince simmered in chili & tomato. Topped with a poached egg. Deli croutons & toast on side

TOASTED MUESLI | 14.50

Lightly toasted muesli of premium wholegrains, dried fruit & nuts. Served with fruit, unsweetened yoghurt, local honeycomb & your choice of milk (v)

AVO ROLL | 16.00

Avocado smash, fetta & dukkah on crusty ciabatta roll (v)

BACON & EGG PANINO | 19.50

Bacon & fried eggs on crusty ciabatta with your choice of relish, tomato or bbq sauce

PANCAKES | SEASONAL TOPPING | 21.00

Please ask us

BRAVO | 19.50

Eggs cracked & broken over cacciatore salame & chillies. Served with 1/4 avocado & toast

OMELETTA DEL GIORNO | 20.00

Italian style omelette with your choice of Vegetarian or Meat filling.

Vege | Fetta, mushroom, tomato

OR Meat | Chorizo, roast capsicum, cheese

*No Alterations

EGGS & TOAST | 13.50

Eggs (poached or fried) with toast (v)

Add Bacon | 6.00

SCRAMBLED EGGS | 13.50

Our house scrambled eggs on toast (v)

OR GREEN EGGS | 19.50

Scrambled eggs, spinach & Meredith goats' fetta on toast (v)

0R FUMATI | 23.00

Scrambled eggs, smoked salmon, capers, green onion & dill on toast

E X T R A S

SMOKED SALMON | PROSCIUTTO 8.00

EGGS | WILTED SPINACH | GRILLED TOMATOES | TOAST 5.00

HALLOUMI | MUSHROOMS | AVO | BACON 6.00

VANILLA ICE-CREAM | HOLLANDAISE | RELISH | MAPLE | 3.00

Serving from 11.45 a.m - 4:00 p.m

PANINI

OUR PANINI ARE SERVED LIGHTLY GRILLED. PLEASE LET YOUR WAITER KNOW IF YOU’D PREFER YOURS FRESH

GREAT ITALIAN | 13.00

Pesto, tomato, pan-fried eggplant, provolone (v)

POSITANO | 13.50

Ham, olives, provolone, onion jam, lettuce

HARRIET | 14.00

Hot salame, olives, sun dried tomato, jarlsberg, artichoke

HERO | 14.00

Pastrame, jarlsberg, mayo, artichoke, cucumber, tomato, lettuce, mayo, bacon bits

TURKEY SPECIAL | 14.50

Smoked turkey breast, cranberry sauce, avocado, jarlsberg, lettuce

LA GRANDE | 15.00

Mortadella, hot salame, artichoke, jarlsberg, tomato, olives

DELI BEEF | 16.00

Roast beef, goats’ cheese, beetroot relish, spinach, mayo

IL SALMONE | 16.00

Smoked salmon, mascarpone, capers, red onion

SORRENTO | 16.00

Prosciutto, bocconcini, pesto, rocket

BISTECCA BURGER | 21.50

Rib eye fillet (100gr), beetroot relish, cheese, tomato, mayo, lettuce & served with chips

PIADINE | 13.00

ITALIAN STYLE FLATBREAD LIGHTLY TOASTED

LAMB | Spicy lamb mince, mayo, spinach, fetta, mozzarella

CLASSICO | Leg ham, jarlsberg, tomato, mayo

PROSCIUTTO | Basil leaves, prosciutto, gruyere

ANTIPASTI

BURRATINA ALLA BRUSCHETTA | 21.50

Toasted ciabatta with hanout, evoo & salt flakes. Topped with roasted garlic, baby tomatoes & basil with dressing of cherry, honeyed balsamic vinegar & tabasco

INSALATA AMALFITANA | 19.50

Slices of fior di latte & ripe tomatoes. Finished with basil & extra virgin olive oil

MINI BITES COLLEZIONE (QUATTRO) | 10.00

An assortment of Italian-style arancini & mini bites

BLACK MUSSELS | 27.50

South Australian black mussels steamed in cherry tomato, garlic & chilli concasse. Served with toasted garlic bread

CAPRI PLATE (FOR ONE) 25.00

Prosciutto, fior di latte, fresh roma tomato, bread, local e.v.o.o, pesto, olives & balsamic

CHEESE PLATE (FOR TWO+ ) | 45.00

Generous serving of hard, soft & blue cheese from our deli - with crackers & olives (v)

SICILIAN PLATE (FOR TWO) | 45.00

t or mild cacciatore, prosciutto, olives, provolone, artichokes, semidry tomatoes, red onion, oil & bread

PRIMI

CHILLI & GARLIC SPAGHETTI | 21.50

Spaghetti tossed through chilli, white wine, garlic & olive oil. Finished with grated cheese (v)

PESTO SPAGHETTI | 21.50

Our house-made pestato of basil, almond, garlic & parmigiano tossed through spaghetti. Finished with grated cheese (v)

NAPOLI RAVIOLI | 24.50

Ricotta Ravioli pieces tossed through traditional tomato & basil sauce & finished with grated cheese (v)

BOLOGNESE CON SPAGHETTI | 24.50

Long-simmered sauce of tomato, minced beef & red wine. Finished with grated cheese.

SPAGHETTI ALL’AMATRICIANA | 25.50

Cured pork pieces, marinated chilli, white wine & napoli sauce tossed through spaghetti. Finished with grated cheese

CARBONARA AMERICANA CON FETTUCCINE | 25.50

The American version of a carbonara made with cream, white wine, bacon, garlic & egg tossed through fettuccine. Finished with grated cheese

PUTTANESCA CON RIGATONI | 25.50

Long-simmered tomatoes, olives, capers, anchovy, chilli & fresh herbs cooked through rigatoni pasta & finished with grated cheese

BEEF LASAGNE | 24.00

Oven-baked layers of egg pasta sheets, bolognese sauce, mozzarella & parmigiano cheese.

LASAGNE WITH CRAB | 26.50

Egg pasta sheets & grilled zucchini layered in a creamy tomato, crab & cheese sauce

POLPETTE E SPAGHETTI | 29.50

Traditional Italian meatballs made with ground beef, cheese & herbs simmered in rich tomato & tossed through spaghetti. Finished with grated cheese.

VINCE'S SPAGHETTI MARINARA | 29.00

Fresh seafood tossed through olive oil, garlic, tomato pieces & chilli tossed through spaghetti

MARINARA ROSSA CON SPAGHETTI | 29.00

Fresh seafood simmered in Napoli sauce, white wine, garlic & chilli, tossed through spaghetti

SPAGHETTI CON VONGOLE | 29.00

Fresh clams, white wine, garlic, olive oil & chilli tossed through spaghetti

TRUFFLED RAVIOLI | 29.00

Ricotta & spinach ravioli, simmered in creamy truffle sauce, sliced mushrooms & green peas. Topped with shaved truffle pecorino (v)

MINESTRONE | 15.50

Traditional soup of mixed beans & vegetables. Served with garlic bread (v)

RISOTTO DEL GIORNO | SEASONAL

Please ask your waiter

P A S T A C H O I C E | A L T E R N A T I V E

SPAGHETTI | FETTUCCINE | RIGATONI | RICOTTA RAVIOLI GLUTEN FREE PASTA | RISO 3.00

SECONDI

S & P CALAMARE & SALAD | 25.50

Strips of calamari lightly coated in flour & cracked pepper then deep fried. Served with mint, cucumber, capsicum, onion, cherry tomato salad & jalapeno dressing

OCTOPUS SALAD | 29.00

Twice-cooked whole baby octopus on salad of mixed leaves, tomato, cucumber, olives, fetta & balsamico dressing

SALMON (TAS) | 34.00

Grilled salmon fillet served with grilled Oxheart tomato steaks & creamed spinach sauce

FISH OF THE DAY | (SEASONAL)
Please ask your waiter or see our Chef's Specials page

RIB FILLET (QLD) | 42.00

Char-grilled grass-fed beef fillet (300gr) w/ twice-cooked potatoes & the choice of either our famous peppercorn sauce

OR with lemon juice, extra virgin olive oil & parsley

GRILLED CALAMARE & SALAD | 25.50

Strips of grilled spicy-marinated calamari served with mint, cucumber, capsicum, onion, cherry tomato salad & jalapeno dressing

INSALATE

HOUSE SALAD | 18.00

Mixed leaves, cherry tomatoes, cucumber, olives, marinated fetta, capsicum dressed with olive oil & balsamic dressing (v)

DELI SALAD | 20.50

Mixed leaves, sun dried tomatoes, cucumber, olives, fetta, capsicum, artichoke, eggplant, capers dressed with olive oil & balsamic dressing (v)

CAESAR SALAD | 21.50

Baby cos & green coral lettuce, poached egg, pancetta crisps, anchovies, garlic croutons, parmesan cheese & tossed in caesar dressing

Add grilled chicken tenderloin | Add salt & pepper calamare 12.00

SIDES

SEASONAL GREENS | 11.00

CHIPS & AIOLI | 9.00

BREAD, OIL & BALSAMICO | 8.50

GARLIC BREAD | 7.50

EXTRAS

AVOCADO 6.00

PARMESAN | MARINATED CHILLIES 2.00

PROSCIUTTO | SMOKED SALMON 8.00

GRILLED CHICKEN TENDERLOIN | S & P CALAMARI 12.00

SEAFOOD MIX | SALMON FILLET 20.00

COFFEE

ESPRESSO / SHORT BLACK

DOUBLE ESPRESSO / DOPPIO

PICCOLO

SHORT MACCHIATO

LONG MACCHIATO

FLAT WHITE

CAPPUCCINO

LATTE

LONG BLACK

HOT CHOC

CHAI LATTE

MOCHA

DIRTY CHAI LATTE

ICED LONG BLACK

ICED LATTE / SUMMER

SUMMER MOCHA

AFFOGATO

VIENNA

ICED CHOC / ICED MOCHA

MILKSHAKE (VANILLA OR CHOC)

A L T E R N A T I V E M I L K

FULL CREAM | SKIM ALMOND | SOY | OAT

P O T O F T E A - F O R O N E | 6 . 0 0

REGULAR

3.50

4.00

4.50

5.00

5.50

6.00

6.50

7.00

6.00

8.00

MUG

5.50

5.00

5.50

6.00

COLD DRINKS

DELI JUICES | 9.00

APPLE, GINGER, CELERY, CUCUMBER

BEETROOT, CARROT, GINGER

APPLE, CARROT, ORANGE

SMOOTHIES | 10.50

ALL MADE ON COCONUT WATER

BERRI - CHOC

Blueberry, strawberry, raspberry, dark chocolate, cranberry

SUPER VITAL

Mango, strawberry, raspberry, goji berry

BERRY DETOXY

Blueberry, boysenberry, banana, date

THE ACAI

Acai puree, blueberry, banana, date, boysenberry

TROPICALE REBOOT

Mango, pineapple, banana, passionfruit

AQUA MINERALE

SPARKLING 250ML | 5.50

SPARKLING 500ML | 6.50

STILL WATER 500ML | 6.50

SPARKLING 1L | 8.50

ORGANIC JUICES | 6.50

APPLE,GUAVA

APPLE,PEACH,KIWI

FRESH APPLE

APPLE MANGO,FEIJOA

APPLE,WATERMELON,MINT

BY THE GLASS | 6.50

ICED TEA

House-brewed using whole-leaf tea, lemoninfused

LEMON LIME & BITTERS

House made

ORANGE JUICE

Cold pressed, preservative free, 100% juice

BOTTLED DRINKS | 6.50

GINGER BEER

LIMONATA

LEMONADE

ARANCIATA

CHINOTTO

COKE

COKE ZERO

FRUIT NECTAR | 3.50

MINI ITALIAN CHEESECAKE | 4.50

An assortment of flavours available seasonally (wheat-free)

MINI LEMON CURD MERINGUE TART | 3.50

Mini pastry cups piped with house-made curd & topped with Italian meringue

MINI CANNOLI | 3.50

Traditional mini pastry tubes piped with ricotta crème & finished with pistachio.

CANNOLI | 7.50

Traditional pastry tubes piped with crème patisserie & finished with roasted nuts.

Vanilla OR Chocolate

TIRAMISU | 9.50

Maria's original recipe made with espresso coffee, egg zabaglione, mascarpone cream, sponge fingers & dark cocoa

CARROT & WALNUT | 9.50

Moist carrot cake layered with cream cheese frosting & walnut

FRUIT & CUSTARD TART | 8.50

Hand-rolled short-crust pastry filled with vanilla crème patisserie & topped with seasonal fresh fruit

BAKED CHEESECAKE | 9.50

Italian style baked cheesecake with seasonal topping (wheat free)

PERSIAN LOVE CAKE | 9.00

Dense, old-fashioned cake infused with lemon & rosewater. Served warm (wheat-free)

ORANGE & ALMOND | 9.50

Super moist orange & almond cake dressed with candied orange (wheat & dairy free)

SOUR CHERRY PIE | 9.50

Sour cherries & spices in hand-rolled pastry & served with vanilla ice cream

APPLE PIE | 9.50

Apple seasoned with cinnamon & honey baked in hand-rolled pastry & served with vanilla ice cream

PEAR & RICOTTA | 9.50

Hazelnut sponge filled with whipped ricotta & pears poached in liqueur (wheat-free)

BERRY DREAM | 9.50

Pistachio sponge filled with whipped ricotta & berry mousse (wheat free)

STRACCIATELLA | 9.50

Chocolate sponge enveloping whipped ricotta cream peppered with Belgian chocolate chips

NUTELLA TORTA | 9.50

Layers of rich chocolate sponge piped with nutella & cream filling

TORTA ITALIANA | 9.50

Layers of moist liqueur-soaked sponge, vanilla & chocolate crème patisserie

SALTED CARAMEL AFFOGATO DELUXE | 16.50

Hand-made salted caramel ice cream, crushed pistachio & rose petal served with a shot each of espresso coffee & hazelnut liqueur

ITALIAN DOUGHNUTS, PASTRIES & SEASONAL CAKES Please ask your waiter for our daily pastry options

MENU

COFFEE

COLD DRINKS

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